Category Archives: Garden

My sour gum

This little tree has only been here for a little over a year now and it doesn’t seem to have grown at all, but that’s the way with trees. I think we pay them lots of attention when they’re first planted and then forget them. All at once they’re taller than us and thick-trunked and a proper tree.

I was glad to see some of the nice fall color that sour gums are known for… though I waited too long to get a pic of it. If I remember right, last fall the leaves never showed much change in color before they dropped. It was nice to see a hint of red out there, finally.

Afternoon visit

I nearly missed him standing there beside the dogwood, but he spotted me quickly once I stepped outside with the camera. In case you’re squinting at the fuzzy focus (what’s new?) I counted six points on this buck… a trophy to some, I’d guess.

I followed him through my little woodland garden of mountain laurels and viburnum, trying to get close enough for a halfway decent pic, but he spooked and was off with a snort and a flash of his white tail to the park out back where he makes his living. Usually I see him there at night on walks with Luka, one shape among many in the moonlight, disappearing into the shadows.

Lest it frost

I haven’t shared very many pics from the garden this summer and seeing as the season’s come quickly to an end, I thought I might better do it now. My garden favorites, the goldenrod and joe-pye, did their thing and were promptly cut down weeks ago as part of the fall clean-up the DH insists on doing. His pride and joy, the tropicals, took their sweet time in blooming this year and are now flirting with frost.

Every day he debates bringing them into the basement for safety from the threat of frost or leaving them outside to continue the show they’ve waited so long to put on.

His dad had a passion and a green thumb for growing Angel’s Trumpet’s. We’ve not been able to grow these trees to half the size his dad could, but we don’t have a greenhouse to overwinter them in, either. He hauls them into the basement for the winter instead and practices a sort of benign neglect with a dose of water every so often hoping that they’ll go dormant and wake up the following spring.

If you know these flowers, you know how strong their scent can be on a hot summer night. We’ve not had that this year as they started blooming so late, but still they’re beautiful in their own exotic way. Each day the blossoms change shape and color, unfurling in the late afternoon light.

We try out a new variety, or color, or flower shape each year and are often surprised. This one, a double, revealed a flower within a flower. There’s still a few, new this year, that are just setting buds and will probably have to do their blooming in the dark basement if his procrastination and a frost don’t get them first.

Change is…

This monarch caterpillar had been struck with an idea; uncomfortable in its own skin, it turned itself and its life upside down and waited for the inevitable.

By the next morning, the transformation inherent in that idea had begun; in order to gain the wings, the caterpillar had to lose the teeth and the fuzz and let go, trusting the process.

Ten days later found it still waiting, but showing outward signs of the body doing just what it should, unaware perhaps, of any memory of that earlier idea and the life it had shed.

I’d like to think that same intelligence, whatever it is that makes the monarch grow and change and fly, is at work in all of us.

From handsome caterpillar… to jade earring dotted with gold… to the most beautiful mosaic of colors enclosed in the thinnest of skins… to shutter-like wings flaked with fire, waiting on the warmth of the sun. The change complete… beauty to beauty.

A butterfly idea… what could be smaller or more frantic? Or more improbable in the mind of a caterpillar?

Does the butterfly wonder how or why or should I as it readies itself to fly away helter-skelter on new wings?

These pics are from a couple summers ago; I’m just as amazed with the process now as I was then, watching it day to day. Miracles like this play themsleves out everyday all around us. Sometimes we’re lucky enough to have a ringside seat. I’ve not found any monarch cats in the garden since that summer, but this one continues to inspire my dreams for daring in the face of certain change.

Mid-week bunny fix

No… not one of my pampered housebunnies, but a wild one caught freeloading in the veggie garden.

The neighborhood cottontails seem to know they can get away with it here. The groundhogs still haven’t figured out they’re not welcome, after many years of well-aimed flip-flops tossed in their direction.

😉

Sunday Market

Blogger was behaving badly this weekend and rather than fight it, I gave in to my occasional tendencies to be a lazy bum and didn’t even bother trying to post anything. Summer doldrums, maybe.

I made it to the Farmer’s Market in town this morning – that’s were I found this drop-dead gorgeous crocosmia – I love the burnt orange flowers. I hope this one’ll fare better than the one I planted years ago; the nice lady who sold it to me said it’s winter hardy if well-mulched. We’ll see. The hummers should appreciate it as long as it lasts.

The Red Bank Farmer’s Market is an odd mix: part traditional market, part craft show, part kitsch. Today there was a huge display of silk (plastic?) flowers next to a table with the sweetest organically grown herbs, a vendor peddling a dozen varities of pickles, someone selling tacky t-shirts, etc. all surrounded by fresh Jersey produce. All I bought with my $20 was the crocosmia; the rest went towards one too many cups of coffee in the park down by the river. Plus, I got sunburned, again.

😉

Cucumbers and eggplants and squash and peppers are in – as are peaches! No donut peaches, yet. Ever tried them? They’re a favorite in my house – the flesh is white and the skin really thin – and they’re very juicy (definite kitchen sink snack) and they taste just slightly of almonds. Yummy. Maybe next weekend.

Parterre at Deep Cut Gardens

Click for a nicer view!

Are you wondering what a parterre is? Don’t speak French?

😉

A parterre is a symmetrical garden, often with roses or perennials and boxwood hedges. They’re meant to be viewed from above, to better appreciate the pattern of the design, but I preferred the ground-level view of this still young planting.

I’ve been watching this one take shape for a couple years now at the local horticultural park. It was nice the other day to find that the park system had reached the final stages of restoring this treasured part of the many display gardens at Deep Cut.

I think the view will be gorgeous in the wintertime from the top of the hillside by the rockery – the weeping hemlocks there laced with snow – and the curving lines of the boxwoods in the parterre outlined in white, too.

A pic of the parterre from two summers ago is here. I can’t imagine how much nicer it’ll be two years from now.

Good thing I like potatoes

For Vicki’s Saturday Shopping Challenge this week, I thought I’d try my luck at one of the U-Pick places. Other than apples and pumpkins in the fall, there’s not much local for picking yourself, so the DH and I drove an hour or so west to a U-Pick farm that I used to visit occasionally to buy greens for the bunnies.

Collecting our buckets for picking felt something like standing around in the international arrivals terminal at the airport; I registered at least five different languages being spoken. Apparently, many farms and CSA’s in the area are catering to the 1.5 million immigrants that make their home in NJ by growing produce from around the world. At least 2/3 of the farm fields today were planted with vegetables that were unrecognizable to me: African eggplants like Kittaly and Bitter Ball, greens like Sour Sour and Callaloo, Thai peppers and eggplants. Judging by the carloads of families there picking, I think I must be missing out on something good… and according to the manager of the place, more traditional (less ethnic) vegetables rot in the fields because (white) people are too lazy to spend a day picking them, so they’ve made a business of planting what can’t be found in most supermarkets.

Potatoes and onions were ready today and I recognized them, so that’s how I spent my $20. A bucket of red potatoes went for $10 and I had the most fun digging them out of the dirt. Has anybody else ever pulled a warm potato out of the sandy ground and been amazed with the way things grow? Very cool.

I’m easily amused, I know.

A dozen or so big sweet onions went for $4.18 and the DH grabbed some odd melon from the farm stand on the way out and we called it a day for $20.17.

I’m thinking of French onion soup and mashed potatoes. Lots and lots of mashed potatoes.

😉

Garden of green

The garden is planted with the best of intentions each year; seedlings artfully arranged by height and shade tolerance, careful rows of tomatoes, lettuce, cabbage, peppers, a small colony of sweet basil, off to the side a rambling mass of cucumbers and squash.

This abundance is always reduced in the same manner. Lettuce and cabbage are the first to go (rabbits) followed by broccoli and kale if we braved them. The cucumbers and tomatoes are pruned early by something too young to know better (groundhogs) but grow vigorously to fruit until they ripen and are sampled yet again (squirrels). The peppers and basil are ignored (thank heavens for that), but the squash is ravaged (mystery bugs) and the foliage repeatedly eaten down so that there’s nothing to shade what’s growing below and the squash ends up sunpocked and dirt encrusted.

Every year we try again, build the fence a little higher and hope the critters might go for a neighbor’s garden instead.

The tomatoes, if I get to them before the squirrels, are sublime. Just this week I did a little quality control work with the first couple ripe grape tomatoes. I love them and could make a meal of it, no washing or cooking required. We plant so many that it gets to be hard to keep up with what ripens each day. Always a nice thing to have too many sun-warmed tomatoes; nicer still is the watching and waiting for them to be red and ready for picking.

How’s your garden growing? Who’s eating what?