|Today’s science experiment|
Something about baking, as opposed to cooking, makes it much less intimidating to me. And making cupcakes, well… they’re just plain fun!
While out and about yesterday (truthfully, I was lost at the time) I stumbled across a little bake shop that had tres leches (Spanish for three milk) cupcakes as their special of the day. I’d always wanted to try this Latin American specialty, so I forked over the $5.00 for two of them.
They were yummy enough (addictive, honestly) that I decided to try making them myself today. I followed the recipe I found here and… oh my goodness, these are so delicious! According to my taste tester, they’re even better than the ones I bought yesterday!
Tres leches is traditionally a cake, but it’s so super rich that I almost think it’s better suited to cupcake form… you know, just a couple bites. These aren’t your traditional cupcakes, either, because if they’re made right and drenched in milk, you’ll want a spoon for all the sweet goodness at the bottom.