{"id":678,"date":"2008-09-14T01:12:00","date_gmt":"2008-09-14T01:12:00","guid":{"rendered":"http:\/\/www.somewhereinnj.com\/?p=678"},"modified":"2014-10-01T03:18:25","modified_gmt":"2014-10-01T03:18:25","slug":"you-gonna-eat-that","status":"publish","type":"post","link":"https:\/\/www.somewhereinnj.com\/?p=678","title":{"rendered":"You gonna eat that?"},"content":{"rendered":"<p><span style=\"font-size:85%;\">From <\/span><a href=\"http:\/\/egretsnest.wordpress.com\/2008\/09\/13\/something-completely-different\/\"><span style=\"font-size:85%;\">Liza<\/span><\/a><span style=\"font-size:85%;\">:<\/p>\n<p>The Omnivore\u2019s Hundred:<\/p>\n<p>1) Copy this list into your blog or journal, including these instructions.<br \/>2) Bold all the items you\u2019ve eaten.<br \/>3) Cross out any items that you would never consider eating.<\/p>\n<p>1. <strong>Venison<\/strong> <em>(I&#8217;m pretty sure I was tricked into eating this)<\/em><br \/>2. Nettle tea<br \/>3. <strong>Huevos rancheros<\/strong><br \/>4. Steak tartare<br \/>5. <strike>Crocodile<\/strike><br \/>6. <strike>Black pudding<\/strike><br \/>7. Cheese fondue<br \/>8. Carp<br \/>9. <strong>Borscht<\/strong><br \/>10. Baba ghanoush<br \/>11. <strong>Calamari<\/strong> <em>(For the first time last weekend)<\/em><br \/>12. Pho<br \/>13. <strong>PB&amp;J sandwich<\/strong> <em>(Ick. PB is much better with bananas)<br \/><\/em>14. Aloo gobi<br \/>15. <strong>Hot dog from a street cart<\/strong><br \/>16. Epoisses<br \/>17. Black truffle<br \/>18. <strong>Fruit wine made from something other than grapes<\/strong><br \/>19. Steamed pork buns<br \/>20. <strong>Pistachio ice cream<\/strong><br \/>21. <strong>Heirloom tomatoes<\/strong><br \/>22. <strong>Fresh wild berries<\/strong><br \/>23. <strike>Foie gras<\/strike><br \/>24. <strong>Rice and beans<\/strong> <em>(Red beans and yellow rice is one of my favorite things)<\/em><br \/>25. <strike>Brawn, or head cheese<\/strike><br \/>26. Raw Scotch Bonnet pepper<br \/>27. <strong>Dulce de leche<\/strong><br \/>28. <strike>Oysters<\/strike><br \/>29. <strong>Baklava<\/strong><br \/>30. Bagna cauda<br \/>31. <strong>Wasabi peas<\/strong><br \/>32. Clam chowder in a sourdough bowl<br \/>33. Salted lassi<br \/>34. <strong>Sauerkraut <\/strong><br \/>35. <strong>Root beer float<\/strong><br \/>36. Cognac with a fat cigar<br \/>37. Clotted cream tea<br \/>38. Vodka jelly\/Jell-O<br \/>39. <strong>Gumbo<\/strong><br \/>40. <strong>Oxtail <\/strong><br \/>41. <strike>Curried goat<\/strike><br \/>42. <strike>Whole insects<\/strike><br \/>43. Phaal<br \/>44. Goat\u2019s milk<br \/>45. Malt whisky from a bottle worth \u00a360\/$120 or more<br \/>46. <strike>Fugu<\/strike><br \/>47. <strong>Chicken tikka masala<\/strong><br \/>48. <strike>Eel<\/strike><br \/>49. Krispy Kreme original glazed doughnut<br \/>50. <strike>Sea urchin<\/strike><br \/>51. <strong>Prickly pear<\/strong><br \/>52. Umeboshi<br \/>53. <strike>Abalone<\/strike><br \/>54. Paneer<br \/>55. McDonald\u2019s Big Mac Meal <em>(This is something of a point of pride for me)<\/em><br \/>56. <strong>Spaetzle<\/strong><br \/>57. Dirty gin martini<br \/>58. Beer above 8% ABV<br \/>59. Poutine<br \/>60. <strong>Carob chips<\/strong><br \/>61. <strong>S\u2019mores<\/strong><br \/>62. <strike>Sweetbreads<\/strike><br \/>63. Kaolin<br \/>64. Currywurst<br \/>65. Durian<br \/>66. <strike>Frogs\u2019 legs<\/strike><br \/>67. Beignets, <strong>churros<\/strong>, elephant ears or <strong>funnel cake<\/strong> <em>(I love good churros)<\/em><br \/>68. <strike>Haggis<\/strike><br \/>69. <strong>Fried plantain<\/strong><br \/>70. Chitterlings, or andouillette<br \/>71. <strong>Gazpacho<\/strong><br \/>72. <strong>Caviar and blini<br \/><\/strong>73. Louche absinthe<br \/>74. Gjetost, or brunost<br \/>75. <strike>Roadkill<\/strike><br \/>76. Baijiu<br \/>77. <strong>Hostess Fruit Pie<\/strong> <em>(Apple, preferably)<br \/><\/em>78. <strike>Snail<\/strike><br \/>79. Lapsang souchong<br \/>80. Bellini<br \/>81. Tom yum<br \/>82. <strike>Eggs Benedict<\/strike><br \/>83. Pocky<br \/>84. Tasting menu at a three-Michelin-star restaurant.<br \/>85. Kobe beef<br \/>86. <strike>Hare<\/strike> <em>(Would you expect anything different?)<\/em><br \/>87. <strong>Goulash<\/strong><br \/>88. <strong>Flowers<\/strong><br \/>89. <strike>Horse<\/strike><br \/>90. Criollo chocolate<br \/>91. <strike>Spam<\/strike><br \/>92. Soft shell crab<br \/>93. Rose harissa<br \/>94. Catfish<br \/>95. <strong>Mole poblano<\/strong> <em>(I made my first mole in high school)<\/em><br \/>96. <strong>Bagel and lox<\/strong><br \/>97. Lobster Thermidor<br \/>98. <strong>Polenta<\/strong><br \/>99. Jamaican Blue Mountain coffee<br \/>100. <strike>Snake<\/strike><\/p>\n<p>I&#8217;m not very daring when it comes to food, obviously&#8230; especially seafood. It was fun reading about all the food items I&#8217;ve never even heard of. Most didn&#8217;t do anything for my appetite though. I guess I&#8217;m not much of an omnivore.<\/p>\n<p>\ud83d\ude09<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Liza: The Omnivore\u2019s Hundred: 1) Copy this list into your blog or journal, including these instructions.2) Bold all the items you\u2019ve eaten.3) Cross out any items that you would never consider eating. 1. Venison (I&#8217;m pretty sure I was tricked into eating this)2. Nettle tea3. Huevos rancheros4. Steak tartare5. Crocodile6. Black pudding7. Cheese fondue8. &hellip; <a href=\"https:\/\/www.somewhereinnj.com\/?p=678\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">You gonna eat that?<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10,20],"tags":[],"_links":{"self":[{"href":"https:\/\/www.somewhereinnj.com\/index.php?rest_route=\/wp\/v2\/posts\/678"}],"collection":[{"href":"https:\/\/www.somewhereinnj.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.somewhereinnj.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.somewhereinnj.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.somewhereinnj.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=678"}],"version-history":[{"count":0,"href":"https:\/\/www.somewhereinnj.com\/index.php?rest_route=\/wp\/v2\/posts\/678\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.somewhereinnj.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.somewhereinnj.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.somewhereinnj.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}