6 thoughts on “Says who?”

  1. During strawberry season when I was growing up my mother would bake a huge shortcake in a layer cake pan, hull about 3 quarts of berries and put on the whipped cream and that was dinner! We kids thought it was awesome!
    The only suggestion about the whipped cream is to have beaters, bowl and cream very cold, then whip.

  2. Cold. Put the bowl (metal or glass as Lynne said) and the beaters in the fridge to chill before you start. And obviously use cold whipping cream. If all else fails there’s always Reddi-Whip.

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